Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes

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Standard

Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. / Zhu, C.-Y.; Loft, Steffen.

I: Food and Chemical Toxicology, Nr. 39, 2001, s. 1191-97.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Zhu, C-Y & Loft, S 2001, 'Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes', Food and Chemical Toxicology, nr. 39, s. 1191-97.

APA

Zhu, C-Y., & Loft, S. (2001). Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. Food and Chemical Toxicology, (39), 1191-97.

Vancouver

Zhu C-Y, Loft S. Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. Food and Chemical Toxicology. 2001;(39):1191-97.

Author

Zhu, C.-Y. ; Loft, Steffen. / Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes. I: Food and Chemical Toxicology. 2001 ; Nr. 39. s. 1191-97.

Bibtex

@article{2e53f65074c711dbbee902004c4f4f50,

title = "Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes",

author = "C.-Y. Zhu and Steffen Loft",

year = "2001",

language = "English",

pages = "1191--97",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Pergamon Press",

number = "39",

}

RIS

TY - JOUR

T1 - Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes

AU - Zhu, C.-Y.

AU - Loft, Steffen

PY - 2001

Y1 - 2001

M3 - Journal article

SP - 1191

EP - 1197

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

IS - 39

ER -

ID: 163789