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Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design. / Møller, Jens Kristian Stenbæk; Jakobsen, Marianne; Weber, Claus J.; Martinussen, Torben; Skibsted, Leif Horsfelt; Bertelsen, Grete.
I:
Meat Science, Bind 63, Nr. 2, 2003, s. 169-175.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Møller, JKS, Jakobsen, M, Weber, CJ
, Martinussen, T, Skibsted, LH & Bertelsen, G 2003, '
Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design',
Meat Science, bind 63, nr. 2, s. 169-175.
https://doi.org/10.1016/S0309-1740(02)00066-9APA
Møller, J. K. S., Jakobsen, M., Weber, C. J.
, Martinussen, T., Skibsted, L. H., & Bertelsen, G. (2003).
Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design.
Meat Science,
63(2), 169-175.
https://doi.org/10.1016/S0309-1740(02)00066-9Vancouver
Møller JKS, Jakobsen M, Weber CJ
, Martinussen T, Skibsted LH, Bertelsen G.
Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design.
Meat Science. 2003;63(2):169-175.
https://doi.org/10.1016/S0309-1740(02)00066-9Author
Møller, Jens Kristian Stenbæk ; Jakobsen, Marianne ; Weber, Claus J. ; Martinussen, Torben ; Skibsted, Leif Horsfelt ; Bertelsen, Grete. / Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design. I: Meat Science. 2003 ; Bind 63, Nr. 2. s. 169-175.
Bibtex
@article{bc534400a1bc11ddb6ae000ea68e967b,
title = "Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design",
author = "M{\o}ller, {Jens Kristian Stenb{\ae}k} and Marianne Jakobsen and Weber, {Claus J.} and Torben Martinussen and Skibsted, {Leif Horsfelt} and Grete Bertelsen",
note = "Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
doi = "10.1016/S0309-1740(02)00066-9",
language = "English",
volume = "63",
pages = "169--175",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design
AU - Møller, Jens Kristian Stenbæk
AU - Jakobsen, Marianne
AU - Weber, Claus J.
AU - Martinussen, Torben
AU - Skibsted, Leif Horsfelt
AU - Bertelsen, Grete
N1 - Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
U2 - 10.1016/S0309-1740(02)00066-9
DO - 10.1016/S0309-1740(02)00066-9
M3 - Journal article
VL - 63
SP - 169
EP - 175
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
