An educational model for improving diet counselling in primary care. A case study of the creative use of doctors' own diet, their attitudes to it and to nutritional counselling of their patients with diabetes
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Nutritional counseling; Nutritional education; Nutritional assessment; Primary care; Continuing medical education; Doctors' diet; Doctors attitudes; Doctors' knowledge; Body mass index; Educational model; Food frequency questionaire
Originalsprog | Engelsk |
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Tidsskrift | Patient Education and Counseling |
Vol/bind | 58 |
Sider (fra-til) | 199-202 |
ISSN | 0738-3991 |
Status | Udgivet - 2005 |
ID: 81175