Marta Trius Soler

Marta Trius Soler

Postdoc, Gæsteforsker


  1. 2020
  2. Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis

    Trius-Soler, Marta, Santillán-Alarcón, D. A., Martínez-Huélamo, M., Lamuela-Raventós, R. M. & Moreno, J. J., 2020, I: Comprehensive Reviews in Food Science and Food Safety. 19, 6, s. 3755-3773 19 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  3. Effects of the non-alcoholic fraction of beer on abdominal fat, osteoporosis, and body hydration in women

    Trius-Soler, Marta, Vilas-Franquesa, A., Tresserra-Rimbau, A., Sasot, G., Storniolo, C. E., Estruch, R. & Lamuela-Raventós, R. M., 2020, I: Molecules (Print Archive Edition). 25, 17, 15 s., 3910.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  4. Vegetable and fruit consumption and prognosis among cancer survivors: A systematic review and meta-analysis of cohort studies

    Hurtado-Barroso, S., Trius-Soler, Marta, Lamuela-Raventos, R. M. & Zamora-Ros, R., 2020, I: Advances in Nutrition. 11, 6, s. 1569-1582 14 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

ID: 257359665